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Spring recipes include South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; and Raspberry Sharbart. Summer recipes include Green Masala Roast Chicken Breasts; Corn Cobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; and Rooh Afza. Autumn recipes include Black Pepper and Fresh Coriander Lamb; Gobi di Sabji; Zeera Chaul; Mini Pickling Spice-Stuffed Aubergine Bake; Sweet Bhoondi; and Coconut and Pistachio Barfi. Winter recipes include Mulicoloured Pepper Lamb; Karahi Chicken; Mini Cranberry Tikkia; Spicy Sprouts with Cumin and Mango; Coconut Rose Barfi with Sugared Rose Petals; and Mini Black Forest Samose.
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Vicky Bhogan is the author of Cooking Like Mummyji and Flavour.
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Book Description Simon & Schuster Ltd, 2006. Condition: New. *** BRAND NEW COPIES in PRISTINE condition! *** - same day posting & secure packaging. Seller Inventory # mummji x 33 - cookery
Book Description Simon & Schuster Ltd, 2006. Condition: New. BRAND NEW! - *** - ABSOLUTE MINT CONDITION! *** - let our ratings help you choose - same day posting on all orders received before 3pm. Seller Inventory # F2400 x 99 more sb
Book Description Simon & Schuster UK, 2006. Paperback. Condition: New. Seller Inventory # DADAX074325970X
Book Description Condition: New. New. Seller Inventory # M-074325970X