Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions.
William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf.
"These treasured regional specialties are made for enjoying withh friends and family."
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Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area.
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Book Description Free Press. Hardcover. Book Condition: New. 0743260643 New. Bookseller Inventory # Z0743260643ZN
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97807432606401.0
Book Description Free Press, 2004. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110743260643
Book Description Free Press, 2004. Hardcover. Book Condition: New. book. Bookseller Inventory # M0743260643
Book Description Free Press, 2004. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0743260643
Book Description Free Press, 2004. Book Condition: new. Shiny and new! Expect delivery in 20 days. Bookseller Inventory # 9780743260640-1