From Dr. Thomas Moore and a team of top doctors and nutritionists from Harvard, Duke, and Johns Hopkins medical schools comes the guide to the DASH diet, which is scientifically proven to significantly reduce high blood pressure!
More than 50 million Americans suffer from high blood pressure, and most of them control it by taking prescription drugs with potentially dangerous side effects. But there is a natural, affordable, and easy-to-manage alternative to medication: the DASH (Dietary Approaches to Stop Hypertension) diet. Developed by a world-class team of doctors and nutritionists, the DASH diet is clinically proven to lower blood-pressure levels and thereby reduce the risk of heart failure, stroke, and kidney disease. Now, with The DASH Diet for Hypertension, readers can benefit from:
• A hearty and healthful selection of DASH menus, recipes, even grocery lists
• DASH weight-loss and exercise programs for everyday living
• The science behind DASH, including calorie worksheets and a formula to calculate body-mass
...and much more from this revolutionary program, which is recommended by the American Heart Association; the National Heart, Lung, and Blood Institute; the American Society for Hypertension; and other leading medical authorities.
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Mark Jenkins is a journalist and the author of several health books, including the Sports Medicine Bible, and is a consultant to the Harvard Medical School system.
Thomas J. Moore is professor of medicine and endocrinology at Boston University School of Medicine. Dr. Moore has studied the blood pressure effects of foods and salt intake for more than two decades, and has written numerous scientific papers and books, including both The DASH Diet for Hypertension and The DASH Diet for Weight Loss. Dr. Moore lives near Boston; he enjoys biking, tennis, and golf.
Chapter 1: Introducing DASH
The Isosceles Triangle Diet. The Bacon Grease and Beer Diet. We haven't heard of either of these diets, but it wouldn't surprise us to learn they existed! No doubt about it, our society has an insatiable appetite for wonder diets that will cure all our ills -- and the wackier the premise, the better. There's no reason to think people with high blood pressure are any different, especially when you consider this medical condition is so serious that it is a leading cause of heart attack, stroke, enlarged heart, and kidney damage.
If you bought this book hoping to find a blood-pressure-lowering diet with a nifty formula or handy-dandy gimmick, you'll be disappointed. The same goes if you're seeking a diet to lower your blood pressure based on some oddball theory. In a day and age when uncomplicated is unfashionable, our diet isn't high-tech or even low-tech. It's no-tech.
What our easy-to-understand blood-pressure-lowering diet has going for it is that not only is it safe, natural, fast-acting, and hearty enough that it won't leave you hungry, but more important, it works -- and we have proved it.
This is no small achievement when you consider how much hype and hyperbole surround the field of health and nutrition. So many wild claims are passed off as fact. A good number of the diets being foisted on the American public by seemingly reputable people simply don't work, while others are plain dangerous -- whether their promoters are promising to help us lose weight, live longer, or beat cancer.
Our diet to lower high blood pressure, on the other hand, was tested under carefully controlled scientific conditions. It was the subject of two of the biggest clinical research studies of their kind ever done. The studies were conducted at several of the nation's finest medical institutions under the auspices of the prestigious National Institutes of Health. More than 80 physicians, nutritionists, and technicians were involved, along with 800 study participants.
The goal was to harness the power of certain whole foods that contain the key minerals and other nutrients that we believed have the ability to lower blood pressure. This combination of nutrients had never before been tested in a "regular folks" diet.
The men and women who participated in our study followed the special diet we created. The results were beyond our wildest expectations. Our diet lowered participants' blood pressure as much as a typical blood pressure medication, and it did so quickly -- within 14 days of beginning the diet. To demonstrate the effectiveness of the DASH diet, in this chapter we'll share some of the personal success stories of individual study participants.
Take Melody Smith, for example. She is quite typical of the person with high blood pressure who participated in the DASH study. After being diagnosed with high blood pressure 10 years ago, this 42-year-old computer software salesperson tried several antihypertensive medications to keep her blood pressure down. However, Melody hated the side effects of the medications, not to mention their high cost. Sometimes she stopped taking her medications without her doctor's permission. That's when she asked us about participating in the DASH study. Melody was skeptical when she started the study but hopeful she would find a natural way to improve her blood pressure. Imagine Melody's surprise when she was informed that after just two weeks eating the DASH diet her blood pressure had dropped from 144/94 (in the "high" range) down to 132/88. The blood-pressure-lowering effect she got from the DASH diet was just about what she had gotten from the drugs she had taken before -- but without the side effects. Equally important for Melody, her doctor agreed that she no longer needed to take antihypertensive medications.
The medical implications of the DASH diet are profound. If, like Melody Smith, you are one of the tens of millions of Americans with hypertension, lowering your blood pressure will enable you to significantly reduce the life-threatening consequences of this disease, including heart attack, stroke, and hardening of the arteries.
The DASH diet will help you even if you don't have high blood pressure right now. Blood pressure tends to go up the older you get, and by their mid-sixties more than half of all Americans have high blood pressure. Following the DASH diet will help you avoid this eventuality. This is not an issue just for older people. Since blood pressure naturally starts going up in the teen years, it's almost never too early to encourage young people to start incorporating the DASH diet into their lives.
You are especially likely to develop high blood pressure if your blood pressure level is in the "high-normal" range or if you have a family history of high blood pressure. Again, eating the DASH diet can reduce the likelihood you will develop high blood pressure if you are predisposed for these reasons.
Another DASH success story is Charles Runnel, a 64-year-old retired chemistry professor. With blood pressure in the "high-normal" range (136/88), Dr. Runnel was a prime candidate for developing hypertension before he enrolled in the DASH study. Two weeks after he started eating the DASH diet, his blood pressure had dropped to 126/80. Like numerous other men and women with "high-normal" blood pressure who continued eating the DASH way after participating in the DASH study, Dr. Runnel avoided the virtual certainty he would eventually develop hypertension.
For both Melody Smith and Charles Runnel, taking medication for their blood pressure was a big issue -- Melody wanted to get off her medication and Charles wanted to avoid starting one. In fact, most people who have high blood pressure are eventually prescribed medications that are often expensive and can have unpleasant and possibly harmful side effects. If you're on blood pressure medication and would like to get off or if you want to avoid ever taking medication, the DASH diet may offer more good news:
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