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Offers guidelines on how to calibrate the best protein balance based on a variety of factors, providing protein, fat, carbohydrade, and calorie values for more than fifteen thousand brand-name and generic foods, including organic and vegetarian products. Original.
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Annette B. Natow, Ph.D., C.D.N., and Jo-Ann Heslin, M.A., R.D., C.D.N. are the authors of thirty books on nutrition, including two college textbooks. Both are former faculty members of Adelphi University and the State University of New York, Downstate Medical Center. They were the editors of the Journal of Nutrition for the Elderly for 23 years and serve as editorial board members for Environmental Nutrition Newsletter, Vitality, and American Baby Magazine.
For more information on Annette B. Natow and Jo-Ann Heslin, plus articles and advice, go to: www.thenutritionexperts.com.
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Book Description Pocket Books, 2003. Mass Market Paperback. Condition: New. Never used!. Seller Inventory # P110743464346
Book Description Pocket Books, 2003. Mass Market Paperback. Condition: New. 2. Seller Inventory # DADAX0743464346
Book Description Pocket Books, 2003. Condition: New. book. Seller Inventory # M0743464346