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The Bread Book: Level 4 (Mathematics Readers) - Softcover

 
9780743908931: The Bread Book: Level 4 (Mathematics Readers)

Synopsis

People have been making bread for centuries. But how they make it changes from time to time and place to place. Learn about how bread is made while using multiplication and division to understand the recipes! With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn multiplication, division, and build their STEM skills.

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9781433391446: The Bread Book

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ISBN 10:  1433391449 ISBN 13:  9781433391446
Publisher: Teacher Created Materials, 2014
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ISBN 10: 0743908937 ISBN 13: 9780743908931
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Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0743908937-8-1

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ISBN 10: 0743908937 ISBN 13: 9780743908931
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_448545471

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ISBN 10: 0743908937 ISBN 13: 9780743908931
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Paperback. Condition: Brand New. illustrated edition. 32 pages. 9.00x7.10x0.70 inches. In Stock. Seller Inventory # zk0743908937

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Condition: New. KlappentextBread is an important and useful food and can be bought from stores and small bakeries. Most loaves of bread are shaped like rectangular prisms. Flour, water, yeast, and salt are the key ingredients for making bread. A baker u. Seller Inventory # 898556817

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