Items related to The Meat Cookbook: Know the Cuts, Master the Skills,...
- PublisherDK
- Publication date2021
- ISBN 10 0744039886
- ISBN 13 9780744039887
- BindingHardcover
- LanguageEnglish
- Number of pages320
- Rating
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Seller: BookShop4U, Fenton, MO, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. . Seller Inventory # 5AUZZZ001E83_ns
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The Meat Cookbook
Published by
DK Publishing (Dorling Kindersley), 2021
ISBN 10: 0744039886
ISBN 13: 9780744039887
Used
Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: Used - Good. Used Book. Shipped from UK. Established seller since 2000. Seller Inventory # P2-9780744039887
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Meat Cookbook
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 42497190
Quantity: 15 available
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Meat Cookbook
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 42497190-n
Quantity: 15 available
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The Meat Cookbook (Hardcover)
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. A meat feast awaits! Become an expert on buying, preparing and cooking meat.From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything youve ever wanted to know about meat.Inside the pages of this meat recipe book, youll find: A comprehensive course in preparing and cooking meat with over 250 recipes. Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.Find out everything there is to know about well-raised meat where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, youll become a connoisseur in no time! "A meat feast awaits! Become an expert on buying, preparing and cooking meat."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780744039887
Quantity: 1 available
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The Meat Cookbook: Know the cuts, master the skills, over 250 recipes Hardcover ? October 19, 2021
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26384652062
Quantity: 3 available
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The Meat Cookbook
Published by
DK Publishing (Dorling Kindersley), 2021
ISBN 10: 0744039886
ISBN 13: 9780744039887
Used
Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: Used - Good. Used Book. Shipped from UK. Established seller since 2000. Seller Inventory # P2-9780744039887
Quantity: 1 available
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The Meat Cookbook: Know the cuts, master the skills, over 250 recipes Hardcover ? October 19, 2021
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 18384652052
Quantity: 3 available
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780744039887
Quantity: 15 available
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2021. Hardcover. . . . . . Seller Inventory # V9780744039887
Quantity: 15 available