This exuberant, delightfully unconventional cookbook is a warm, personal collection of recipes and reminiscences of the author's native Tuscany and a guide to a spontaneous way of cooking based on good taste and common sense rather than rigid rules.
In A Tuscan in the Kitchen, Pino Luongo, the creator of New York's successful Il Cantinori restaurant, presents 140 of his favorite recipes, from soups and antipasti to salads and desserts. The recipes include such tempting dishes as trout with balsamic vinegar, peasant-style risotto made with sausage and peas, roasted quail with tarragon, spaghetti with sea bass sauce, radicchio and orange salad, and baked peaches stuffed with walnuts and chocolate. Interspersed throughout in a spirited narrative are tales of his adventures as well as stories of family celebrations and the local traditions of the people who live in Tuscany's dries, hill towns, and fishing ports.
Mr. Luongo shows us how to cook the Tuscan way, using a small repertoire of ingredients and a few basic techniques to create dishes that taste delicious and can be endlessly varied. The ingredients in each recipe are broken down into a three-part list: pantry staples, like olive oil, pasta, and canned plum tomatoes; cold storage items such as eggs, butter, and cheese; and a handful of market foods that need to be purchased fresh. In the recipes, he gives basic instructions and guidelines for making each dish but does not give exact quantities. For instance, a recipe for tagliatelle with fresh garden vegetables suggests a variety of vegetables and herbs; the cook decides how many and how much of each to use, according to taste. Mr. Luongo teaches us the kind of flexibility good cookshave always practiced and encourages us to create our own personal style of cooking -- and have a wonderful time in the kitchen, too.
Filled with warmth and an irrepressible enthusiasm for life's pleasures, A Tuscan in the Kitchen is an original and inspiring cookbook.
"synopsis" may belong to another edition of this title.
Italian food has never been more popular, and now, in this inspiring cookbook, Pino Luongo presents the food of his native Tuscany. With him as our guide, we discover the delights of the region and learn a relaxed and simple way of cooking without precise measurements. As he says in the introduction, "Most cookbooks give exact amounts of this and that, but I never learned about timing and quantities -- I did everything by instinct. If you make a mistake in tablespoons, it's not going to hurt you. You don't need a prescription for cooking food, you're the person in charge...As in love, there are no rules for cooking. Everything should be done with feeling."
It's one of the loveliest cookbooks I've ever seen, filled with spectacular pictures, great stories and recipes that sound wonderful. -- Los Angeles Times
Even if one never makes a single recipe, his book, with its wit and wit and breezy style, is fun to read.
-- Milwaukee Journal
Its recipes are direct and appealing, the accompanying narrative charming and the many culinary opinions well worth considering.
-- Washington Post Book World
Anyone who likes to cook and is relaxed about it should find the book rewarding. -- New York TimesAbout the Author:
Pino Luongo was born in Florence, Italy. He is the founder of Il Cantinori restaurant in New York. He is also the owner of many highly acclaimed restaurants across the country, including Coco Pazzo, le Madri, Amarcord, Mad.61, Sapore di Mare in East Hampton, and Piccola Cucina.
"About this title" may belong to another edition of this title.
Book Description Hardback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR001867709
Book Description Headline Book Publishing, 1989. Hardcover. Book Condition: Used; Good. Bookseller Inventory # 1105953
Book Description Headline Book Publishing, 1989. Hardcover. Book Condition: Very Good. Tuscan in the Kitchen: Recipes from the Heart of Italy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780747201366
Book Description Headline Book Publishing 17/08/1989, 1989. Hardcover. Book Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bookseller Inventory # 6545-9780747201366
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Book Description Headline Book Publishing, 1989. Hardcover. Book Condition: Very Good+. Dust Jacket Condition: Very Good+. First Edition. Browning to all page edges exterding into the book in places. ; 9.21 X 6.14 X 0.94 inches; 240 pages. Bookseller Inventory # 15271