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Master chef Raymond Blanc believes that a good life starts with good nutrition and wholesome food. In this book he shares his commitment to good food with a collection of enticing, easily-prepared recipes to suit every lifestyle.
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Fast, healthy gourmet meals may seem too good to be true, yet Raymond Blanc's award-winning cooking has always been led by light, unmasked flavors and fresh organic ingredients. In "Blanc Vite," he presents a selection of dishes from his famed restaurant Le Manoir Aux Quat'Saisons; among the recipes are poached eggs on a hed of spinach and asparagus; a salad of chicken livers, lentils, and oranges; pasta with Swiss chard, goat's cheese, and artichokes; grilled tuna with borlotti beans and salsify; and grilled figs with raspberries and port. Working with consulting physician Dr. Jean Monro, Blanc outlines the principles of eating one's way to excellent health, making this essential information both lively and easy to digest. Celebrating the freshest, purest foods, he rewrites old ideas of bland, uninspired "health food," offering a wholesome cuisine that is as sensual as one would expect from Raymond Blanc--and surprisingly easy to prepare.
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Book Description Trafalgar Square, 2000. Hardcover. Condition: New. Never used!. Seller Inventory # P110747217084
Book Description Trafalgar Square, 2000. Hardcover. Condition: New. Seller Inventory # DADAX0747217084
Book Description Trafalgar Square, 2000. Condition: New. book. Seller Inventory # M0747217084