Items related to Da Silvano Cookbook . Etc.

Da Silvano Cookbook . Etc. - Hardcover

 
9780747557128: Da Silvano Cookbook . Etc.

Synopsis

Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from the author.

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Review

Restaurant Da Silvano is a small Manhattan treasure. Opened over 25 years ago by Silvano Marcchetto, it was among the first New York dining spots to offer authentic Tuscan cooking. Locals flocked there, followed by celebrities including Jack Nicholson, Paul McCartney, and Gwyneth Paltrow. Overseen by the ebullient Marcchetto, the restaurant's cooking is now available to one and all in Da Silvano Cookbook, which presents over 120 recipes for its savory straightforward fare. This includes dishes like Linguine alla Vognole (linguine with clams), Rapini con Salsiccia (broccoli di rapa with spicy pork sausage), and Pesce Spade alla Veneziana (Venetian-style swordfish). The dishes, many of which are generally known, nonetheless have Marcchetto's special touch that results in superior eating.

The book offers recipes for all the courses of a typical Italian meal, from antipasti to dolci, and includes particularly winning meat and poultry formulas like that for chicken cooked in beer, a house specialty. Vegetables, too, receive their due, with dishes like fennel with Parmesan cheese. Among the sweets, the restaurant's famed panna cotta, a toothsomely firm version, is present, and wine suggestions are offered throughout. Illustrated with color photos, many of the "master" himself, this easy-going but astute collection provides enjoyment equal to a visit to the restaurant itself. --Arthur Boehm

About the Author

Silvano Marchetto was born in Trento, Italy, in 1946, and grew up in Florence. He moved to New York in 1968 and opened Da Silvano in 1975.

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  • PublisherBloomsbury
  • Publication date2001
  • ISBN 10 0747557128
  • ISBN 13 9780747557128
  • BindingHardcover
  • Edition number1
  • Number of pages215

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9781582341170: Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant

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ISBN 10:  1582341176 ISBN 13:  9781582341170
Publisher: Bloomsbury USA, 2001
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Silvano, Marchetto
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Paperback. Condition: Fair. Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from the author. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR013513745

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Marchetto, Silvano; Friedman, Andrew; Haas, Scott
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Silvano, Marchetto; Tosches, Nick [Introduction]
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Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 204pp. The elegantly simple true Italian cooking for which legendary New York restaurant Da Silvano is renowned We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 10.25 x 9.25 inches. Seller Inventory # 024605

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