Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from the author.
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Restaurant Da Silvano is a small Manhattan treasure. Opened over 25 years ago by Silvano Marcchetto, it was among the first New York dining spots to offer authentic Tuscan cooking. Locals flocked there, followed by celebrities including Jack Nicholson, Paul McCartney, and Gwyneth Paltrow. Overseen by the ebullient Marcchetto, the restaurant's cooking is now available to one and all in Da Silvano Cookbook, which presents over 120 recipes for its savory straightforward fare. This includes dishes like Linguine alla Vognole (linguine with clams), Rapini con Salsiccia (broccoli di rapa with spicy pork sausage), and Pesce Spade alla Veneziana (Venetian-style swordfish). The dishes, many of which are generally known, nonetheless have Marcchetto's special touch that results in superior eating.
The book offers recipes for all the courses of a typical Italian meal, from antipasti to dolci, and includes particularly winning meat and poultry formulas like that for chicken cooked in beer, a house specialty. Vegetables, too, receive their due, with dishes like fennel with Parmesan cheese. Among the sweets, the restaurant's famed panna cotta, a toothsomely firm version, is present, and wine suggestions are offered throughout. Illustrated with color photos, many of the "master" himself, this easy-going but astute collection provides enjoyment equal to a visit to the restaurant itself. --Arthur Boehm
Silvano Marchetto was born in Trento, Italy, in 1946, and grew up in Florence. He moved to New York in 1968 and opened Da Silvano in 1975.
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from the author. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR013513745
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Hardcover. Condition: Good. Dust Jacket Condition: Good. A collection of recipes and photographs from New York's famous restaurant. The usual stamps and stickers from life in a library, with protective oversleeve. All orders processed and shipped promptly from the UK, usually on the day they are received. Seller Inventory # 009790
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good Jacket. Illustrated in colour and in monochrome. 204 pages. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item. Seller Inventory # 162096
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Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 204pp. The elegantly simple true Italian cooking for which legendary New York restaurant Da Silvano is renowned We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 10.25 x 9.25 inches. Seller Inventory # 024605
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