Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)

 
9780748716043: Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)
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Covering the cookery units at Level 2, this is one of a series of student guides and tutor resource packs for catering and hospitality courses which is organized according to NVQ units for ease of use. Taking students through the NVQ requirements, the books also provide a grounding in modern cookery procedures and theory. Each unit explains what students need to know, and what they need to do, in order to achieve an NVQ, and the student guides are for NVQ candidates working at their own pace, in a group, or in their own time.

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Published by Nelson Thornes Ltd (1993)
ISBN 10: 0748716041 ISBN 13: 9780748716043
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Published by Nelson Thornes Ltd (1993)
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Book Description -. Paperback. Condition: Very Good. Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780748716043

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Published by Nelson Thornes Ltd 01/06/1993 (1993)
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Book Description Nelson Thornes Ltd 01/06/1993, 1993. Condition: Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 2341-9780748716043

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Published by Nelson Thornes Ltd 01/06/1993 (1993)
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Published by Stanley Thornes (Publishers) Ltd, Cheltenham (1993)
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Book Description Stanley Thornes (Publishers) Ltd, Cheltenham, 1993. Soft Cover. Condition: Good. CATERING AND HOSPITALITY, NVQ/SVQ LEVEL 2, STUDENT GUIDE, COOKERY UNITS. 332 pages. A clean copy in a sound binding, spine un-creased, previous student's minor ref. marks on some pages, minor shelf wear. Packed well, prompt reliable dispatch. Seller Inventory # 017985

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