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Covering the cookery units at Level 2, this is one of a series of student guides and tutor resource packs for catering and hospitality courses which is organized according to NVQ units for ease of use. Taking students through the NVQ requirements, the books also provide a grounding in modern cookery procedures and theory. Each unit explains what students need to know, and what they need to do, in order to achieve an NVQ, and the student guides are for NVQ candidates working at their own pace, in a group, or in their own time.
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Book Description Nelson Thornes Ltd, 1993. Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Aged book. Please note this book is over 20 years old. It will therefore have tanned pages, age spots and plenty of shelf wear. However, for its age it is still very useable, and a great read. Seller Inventory # CHL2500580
Book Description Nelson Thornes Ltd. PAPERBACK. Condition: Fair. 0748716041 Pages are tanned. Pages are intact and not marred by notes or highlighting. The spine is creased. There is creasing/wear to the cover. Seller Inventory # L0058658
Book Description Nelson Thornes Ltd, 1993. Paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0000514962
Book Description -. Paperback. Condition: Very Good. Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780748716043
Book Description Nelson Thornes Ltd 01/06/1993, 1993. Condition: Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 2341-9780748716043
Book Description Nelson Thornes Ltd 01/06/1993, 1993. Condition: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Seller Inventory # 9053-9780748716043
Book Description Nelson Thornes Ltd, 1993. Condition: Fair. This book has soft covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. Seller Inventory # 4214284
Book Description Nelson Thornes Ltd. PAPERBACK. Condition: Good. 0748716041 Book is in good condition, with typical reading wear to cover and spine. Pages are yelllowing. Seller Inventory # E0063748
Book Description Nelson Thornes Ltd, 1993. Condition: Very Good. Seller Inventory # U9780748716043
Book Description Stanley Thornes (Publishers) Ltd, Cheltenham, 1993. Soft Cover. Condition: Good. CATERING AND HOSPITALITY, NVQ/SVQ LEVEL 2, STUDENT GUIDE, COOKERY UNITS. 332 pages. A clean copy in a sound binding, spine un-creased, previous student's minor ref. marks on some pages, minor shelf wear. Packed well, prompt reliable dispatch. Seller Inventory # 017985