Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

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9780748725915: Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

Case studies put students in real-life scenarios and help them learn how to react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. It offers a competence-based approach, complemented by activities and pointers, to enhance students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

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Ann Bulleid; Pam Rabone; David Rimmer; Caroline Ritchie; Tim Roberts; Nick Wilson
Published by Nelson Thornes Ltd (1996)
ISBN 10: 0748725911 ISBN 13: 9780748725915
New Paperback Quantity Available: 1
Seller:
Irish Booksellers
(Rumford, ME, U.S.A.)
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Book Description Nelson Thornes Ltd, 1996. Paperback. Book Condition: New. book. Bookseller Inventory # M0748725911

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