From the new FOOD AROUND THE WORLD series which investigates the cooking, eating customs and food production of different countries around the world. Illustrated throughout with colour photographs and artwork. Suitable for the National Curriculum Geography Key Stage 2.
"synopsis" may belong to another edition of this title.
`An informative and enjoyable way to capture both teachers' and pupils interest in the different foods, diets and cultures of the world.'
New Home Economics Magazine
"About this title" may belong to another edition of this title.
Book Description Hardback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR002849390
Book Description Hodder Wayland. Hardcover. Book Condition: Fair. Ex-Library Book - will contain Library Markings. Bookseller Inventory # G0750207434I5N10
Book Description Hodder Wayland, 1993. Book Condition: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP70144149
Book Description Bookseller Inventory # SKU-3385470