This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Changes in the market, consumer tastes and regulation in addition to the need to discuss wine vintages have been introduced into the second edition. Wine Regions of the world will be of value for the study of wine for all diplomas and certificates. It
is also a useful source of background information for the shipping, manufacturing, distribution, restaurant and hotel fields.
"synopsis" may belong to another edition of this title.
Book Description Elsevier. Condition: New. pp. 214. Seller Inventory # 5772977