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Synopsis
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
* An authoritative, clear and practical introduction to the fundamentals of food preparation and service
* Used by generations of students in catering as well as professional chefs worldwide
* Hugely revised and now heavily illustrated for maximum clarity and effectiveness
"synopsis" may belong to another edition of this title.
Book Description
New edition of the international bestseller
Review
"The Larder Chef has sold worldwide in its previous editions and distinguished itself as a seminal introduction to the key concepts of food preparation and service. The new edition is based both on the author's long teaching experience and in depth research with over 80 practicing chefs from many areas. It is therefore able both to outline best practice and reflect what has happened in the food industry over the last few years. It will give students and new chefs a thorough grounding in:
- the key elements in food preparation, vital even where some of these have been wholly or partially taken over by manufacturers
- the skills to understand different food stuffs and their best uses - from Hors d'oeuvre and salads to meats (and their cuts) fish, seafoods, poultry and others
- the fundamentals of cooking methods and quality control
The new edition has been radically and thoroughly updated with a host of new illustrations and is an essential learning resource for all students in catering, as well as giving professional chefs an authoritative sources of fact and advice."
- Catering Manager, September 2006
"About this title" may belong to another edition of this title.
- PublisherRoutledge
- Publication date2006
- ISBN 10 0750668997
- ISBN 13 9780750668996
- BindingPaperback
- LanguageEnglish
- Edition number4
- Number of pages368
- Rating
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The Larder Chef : Food Preparation and Presentation
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The Larder Chef : Food Preparation and Presentation
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. 4th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP72945970
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The Larder Chef : Food Preparation and Presentation
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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The Larder Chef: Food Preparation and Presentation
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780750668996. Seller Inventory # 9558517
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The Larder Chef: Food Preparation and Presentation
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780750668996. Seller Inventory # 8666001
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The larder chef: Food preparation and presentation.
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Oxford: Butterworth - Heinemann, 2006., Oxford:, 2006
ISBN 10: 0750668997
ISBN 13: 9780750668996
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Soft cover. Condition: New. LETO, MARIO JACK - WILLI KARL HEINRICH BODE The larder chef: Food preparation and presentation. Oxford: Butterworth - Heinemann, 2006. Large 8vo., xi, 319 p., 36 color plates, b/w ills. Paperback. New ISBN: 9780750668996 CATALOG: Cookery KEYWORDS: Food culture Kitchen. Seller Inventory # 69142
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The Larder Chef, Fourth Edition: Food Preparation and Presentation
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The Larder Chef: Food Preparation and Presentation
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780750668996. Seller Inventory # 8666105
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The Larder Chef: Food Preparation and Presentation
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780750668996. Seller Inventory # 8666102
Quantity: 1 available