The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)

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9780750908849: The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)

An overview of the working elements of the country house kitchen, looking at the evolution of the cooking fire and the range, cooking vessels and gadgets and the staff who used them, providing insight into the realities of life below stairs in the great country houses of Britain.

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About the Author:

PAMELA A. SAMBROOK was a museum curator and is now a freelance writer, lecturer and domestic historian, currently working as associate lecturer at Keele University, Open University tutor and consultant to the National Trust. PETER BREARS was formerly Director of Leeds City Museums Service. He is a well-known writer and lecturer on food history and consultant to the National Trust.

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"A fascinating insight into a culinary world that has disappeared forever." -- The Sunday Times

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ISBN 10: 075090884X ISBN 13: 9780750908849
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Pamela A. Sambrook (Editor), Peter C. D. Brears (Editor), Leeds Symposium on Food History 1993 (Corporate Author), Leeds Symposium on Food History 1994 (Corporate Author)
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Published by Sutton Pub Ltd (1996)
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