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Synopsis
Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.
"synopsis" may belong to another edition of this title.
About the Author
Oswald Riviera lives in New York City and is the author of Fire and Rain (a novel) and Puerto Rican Cuisine in America.
"About this title" may belong to another edition of this title.
- PublisherThe History Press
- Publication date2004
- ISBN 10 0750938366
- ISBN 13 9780750938365
- BindingPaperback
- Number of pages288
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Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes
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Feasting With the Ancestors : Cooking Through the Ages With 110 Simple Recipes
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Feasting with the Ancestors (Paperback)
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The History Press Ltd, Stroud, 2004
ISBN 10: 0750938366
ISBN 13: 9780750938365
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Paperback. Condition: new. Paperback. Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage. Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780750938365
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Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes
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Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes
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Feasting with the Ancestors: Cooking Through the Ages with 110 Simple Recipes
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ISBN 10: 0750938366
ISBN 13: 9780750938365
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Feasting With the Ancestors
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