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Synopsis
A guide to 450 classic brews of beer to increase the appreciation of the flavours of ingredients of beer, from the sharp, hoppy bite of an India Pale Ale to the rich, sweet malt of a German double bock. It describes how to serve beers and also how to cook with it to enhance the flavour of food.
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About the Author
Michael Jackson is the world's best-selling beer writer. He's written numerous books on the subject and has won many awards, including 1999 Glenfiddich Drinks Writer of the Year. Michael is also a journalist, and writes regularly for publications including The Independent and Whisky magazine. He lives in London. Find out more at www.beerhunter.com/about.html
"About this title" may belong to another edition of this title.
- PublisherDorling Kindersley
- Publication date1998
- ISBN 10 075130591X
- ISBN 13 9780751305913
- BindingHardcover
- LanguageEnglish
- Number of pages192
- Rating
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Published by
Dorling Kindersley Ltd, United Kingdom, London, 1998
ISBN 10: 075130591X
ISBN 13: 9780751305913
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Paperback. Condition: Very Good. A guide to 450 classic brews of beer to increase the appreciation of the flavours of ingredients of beer, from the sharp, hoppy bite of an India Pale Ale to the rich, sweet malt of a German double bock. It describes how to serve beers and also how to cook with it to enhance the flavour of food. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001023781
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BEER.
Published by
Dorling Kindersley Publishers Lt, 1998
ISBN 10: 075130591X
ISBN 13: 9780751305913
Used
Hardcover
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Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1486115
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