Items related to The Ultimate Vegetarian Cookbook
Synopsis
A collection of over 100 sophisticated vegetarian recipes using ingredients from around the world which include smoky grilled peppers, piquant olives and black beans, warm and golden polenta and aromatic saffron-hued rice. Step-by-step techniques are given.
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Review
Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk
About the Author
Paul Gayler is an internationally renowned chef and one of the first major chefs to create menus especially for vegetarians. Gayler has worked in Chinese and Indian restaurants and thus has a thorough understanding of Asian ingredients and methods.
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Vegetarian Cookbook
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The Ultimate Vegetarian Cookbook
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Vegetarian Cookbook
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Hardcover. Condition: Very Good. Vegetarian Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780751306637
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Vegetarian Cookbook
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL1039785
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Vegetarian Cookbook
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Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1373103
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Vegetarian Cookbook
Published by
Dorling Kindersley Ltd, United Kingdom, London, 1999
ISBN 10: 0751306630
ISBN 13: 9780751306637
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Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The modern approach to meat-free cookery is far removed from the traditional image of lentils and nut cutlets. Internationally renowned leading chef Paul Gayler presents an inspirational and achievable collection of gourmet recipes from around the world representing the very best in contemporary vegetarian cuisine. From Oriental Mushroom Sushi Purses and Savoury Roquefort Mousse to Egg Quesadillas with Chilli Potatoes and Prosecco-mascarpone and Raspberry Syllabub Vegetarian Cookbook features a truly international range of appetising recipes. There are dishes for all occasions - whether for relaxed brunches formal dinners or alfresco eating - which make full use of the ingredients available to today's cooks. Much more than just another vegetarian cookbook Vegetarian Cookbook is a celebration of the new wave in vegetarian cooking. Its delicious meat-free dishes will appeal not only to the committed vegetarian and the health conscious but also to anyone who loves good food. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001740773
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Vegetarian Cookbook
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780751306637
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Vegetarian Cookbook
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Hardcover. Condition: Good. 168 pages. Dj wornPaul Gayler is a sometimes-prot? g? of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese re staurants and is also something of a celebrity chef, with a couple of previous b. Seller Inventory # 2505n
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The Ultimate Vegetarian Cookbook (The Ultimate)
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THE ULTIMATE VEGETARIAN COOKBOOK (THE ULTIMATE)
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