D. Arthey; P.R. Ashurst Fruit Processing

ISBN 13: 9780751400397

Fruit Processing

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9780751400397: Fruit Processing

Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.

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D. Arthey; P.R. Ashurst
Published by Chapman and Hall, United Kingdom (1995)
ISBN 10: 0751400394 ISBN 13: 9780751400397
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Book Description Chapman and Hall, United Kingdom, 1995. Hardback. Book Condition: New. 1996 ed.. 236 x 163 mm. Language: English . Brand New Book. Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material. Bookseller Inventory # LIB9780751400397

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D. Arthey; P.R. Ashurst
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Book Description Book Condition: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Bookseller Inventory # POD_9780751400397

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D. Arthey; P.R. Ashurst
Published by Chapman and Hall, United Kingdom (1995)
ISBN 10: 0751400394 ISBN 13: 9780751400397
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Book Description Chapman and Hall, United Kingdom, 1995. Hardback. Book Condition: New. 1996 ed.. 236 x 163 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material. Bookseller Inventory # LIE9780751400397

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D. Arthey; P.R. Ashurst
Published by Chapman and Hall, United Kingdom (1995)
ISBN 10: 0751400394 ISBN 13: 9780751400397
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Book Description Chapman and Hall, United Kingdom, 1995. Hardback. Book Condition: New. 1996 ed.. 236 x 163 mm. Language: English . Brand New Book. Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material. Bookseller Inventory # LIB9780751400397

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Philip R. Ashurst
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Book Description Chapman and Hall, 1995. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9780751400397

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Arthey, D.
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Book Description Springer, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780751400397_lsuk

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D. Arthey
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Book Description Springer US 1995-12-31, New York, 1995. hardback. Book Condition: New. Bookseller Inventory # 9780751400397

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Philip R. Ashurst
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Book Description Chapman and Hall, 1995. HRD. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9780751400397

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D. ARTHEY
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Book Description Springer, 1995. Hardback. Book Condition: NEW. 9780751400397 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0278253

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Arthey, D.; Ashurst, P.R.
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Book Description Springer, 1995. Hardcover. Book Condition: New. book. Bookseller Inventory # 0751400394

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