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Her body belonged to a king. But who would melt her heart? France 1670. Carlo Demirco's mastery of the extraordinary new art of creating ice creams has brought him wealth, women, and a position at the court of Louis XIV. Then Carlo is sent to London, along with Louise de Keroualle, an impoverished lady-in-waiting. The most powerful ministers of two countries have decided that Louise is to be Charles II's new mistress and Carlo must decide where his loyalties lie..? This recording is unabridged. Typically abridged audiobooks are not more than 60 per cent of the author's work and as low as 30 per cent with characters and plotlines removed.
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About the Author:
Anthony Capella is based in London and Oxford and this is his fourth novel. He writes regular travel pieces for the Sunday Times, where he researches exotic foods. Visit his website at www.anthonycapella.com
Review:
An enjoyable romp of a novel' Time Out
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- PublisherSphere
- Publication date2010
- ISBN 10 0751539449
- ISBN 13 9780751539448
- BindingPaperback
- Number of pages416
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Book Description Paperback. Condition: Brand New. 417 pages. 7.64x4.96x1.18 inches. In Stock. Seller Inventory # zk0751539449
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The Empress Of Ice Cream
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The Empress Of Ice Cream
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Capella, A: The Empress Of Ice Cream
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The intoxicating new historical fiction novel from the bestselling author of The Food of Love. Sensual and erotic, this novel continues Capella s trademark themes of romance and food.Über den AutorrnrnAnthony Capella is based in London . Seller Inventory # 594945502
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