The Geometry of Pasta. Caz Hildebrand & Jacob Kenedy

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9780752227887: The Geometry of Pasta. Caz Hildebrand & Jacob Kenedy
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The Italians Have a Secret...There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. "The Geometry of Pasta" pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, "The Geometry of Pasta" tells you everything you need to know about cooking and eating pasta like an Italian. Praise for "The Geometry of Pasta": "Really delicious, authentic pasta recipes". (Jamie Oliver). "The most delicious foodie publication of the year". ("GQ"). "A maddeningly lovely book". (Stephen Bayley).

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About the Author:

Caz Hildebrand is well known as the designer of sumptuous bestselling cookbooks by Nigella Lawson and Sam and Sam Clark of Moro. Jacob Kenedy is the co-owner of Bocca di Lupo - recently voted London's best restaurant by both Time Out and the Evening Standard - and author of the forthcoming Bocca cookbook, published by Bloomsbury.

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TABLE OF CONTENTS

Introduction
Important Notes
Basics
Pastas A-Z
     Agnolotti
     Agnolotti Dal Plin
     Alfabeto
     Anelletti
     Bigoli
     Bucatini
     Busiati
     Campanelle/Gigli
     Canederli
     Cannelloni
     Capelli D’Angelo
     Cappelletti
     Carmelle
     Casarecce
     Cavatappi
     Cavatelli
     Chifferi Rigati
     Conchiglie Rigate
     Conchiglie Rigate
     Corzetti
     Cuscusso
     Dischi Volanti
     Ditali and Ditalini
     Farfalle
     Fazzoletti
     Fettuccine
     Fregola
     Fusilli
     Fusilli Bucati Lunghi E Corti
     Garganelli
     Gemelli
     Gnocchi
     Gnocchi Shells
     Gnudi and Malfatti
     Gomiti
     Gramigne
     Lasagne
     Lasagne Ricce
     Linguine, Bavette, and Trenette
     Lumache
     Maccheroncini
     Maccheroni Alla Chitarra
     Maccheroni Inferrati
     Malloreddus
     Maltagliati
     Manicotti
     Orecchiette
     Orzo/Riso
     Paccheri
     Pansotti
     Pappardelle
     Passatelli
     Pasta Mista
     Penne
     Pici
     Pizzoccheri
     Quadretti and Quadrettini
     Radiatori
     Ravioli
     Reginette and Mafldine
     Rigatoni
     Ruote and Rotelline
     Sedanini
     Spaccatelle
     Spaghetti
     Spaghettini
     Stelline and Stellette
     Strozzapreti
     Tagliatelle
     Tagliolini and Tajarin
     Torchio
     Tortelli/Cappellacci
     Tortellini
     Tortelloni
     Tortiglioni
     Trofie
     Vermicellini
     Ziti/Candele
Acknowledgments
Index of Sauces

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9781594744952: The Geometry of Pasta

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ISBN 10:  1594744955 ISBN 13:  9781594744952
Publisher: Quirk Books, 2010
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9780752227375: The Geometry of Pasta

Quirk ..., 2010
Hardcover

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