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Synopsis
This multidisciplinary book explores the social practice of dining over 2000 years, examining the archaeological, documentary, material culture, and art historical evidence for the consumption of food and drink in various historical, social, and cultural contexts. The authors look at the locations for dining and the concomitant decoration, furniture, and tableware. They explore the norms for appropriate and inappropriate behavior and the rituals of dining, such as food preparation and presentation, the serving of food, and its means of consumption.
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About the Author
Dawn Hadley is Professor of Medieval Archaeology at the University of Sheffield. Her research interests include the society and culture of Anglo-Saxon and medieval England and the impact of the Vikings on Britain. Her publications include Everyday Life in Viking Towns (ed with L. Ten Harkel, 2013) and the The Vikings in England: Settlement, Society and Culture (2006).
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- PublisherTempus
- Publication date2005
- ISBN 10 0752434454
- ISBN 13 9780752434452
- BindingPaperback
- Number of pages208
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Consuming Passions: Dining from Antiquity to the Eighteenth Century
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ISBN 10: 0752434454
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Consuming Passions: Dining from Antiquity to the Eighteenth Century
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