Synopsis
The ultimate guide to feeding the family the Victorian way, by the chief cook to Queen Victoria
First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail to ensure a delicious dish every mealtime. Recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds ably instruct even the most impoverished homemaker how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that "your families may be well fed, and your homes made comfortable" with handy hints for meals and cures for common ailments.
"synopsis" may belong to another edition of this title.
About the Author
Charles Elmé Francatelli (1805–1876) was chief cook to Queen Victoria. His other works include The Modern Cook and The Cook’s Guide.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for A Plain Cookery Book for the Working Classes
Stock Image
Plain Cookery Book for the Working Classes
Seller: Greener Books, London, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4565503
Buy Used
US$ 9.32
Shipping:
US$ 21.34
From United Kingdom to U.S.A.
Quantity: 1 available