"The Butcher of Belle Vue" has struck again. Like the first two victims, the third has been partially skinned, her muscles, tendons, and ligaments exposed to view. But this time her face has also been removed. Jon Spicer and his new partner, Rick Saville, are on the investigating team. The case is waiting for its first breakthrough when a woman approaches Jon insisting that she heard the Butcher claim his third victim in the room of a run-down hotel in Belle Vue. All she has to back up her story is a business card found in the room from a local escort agency with a name scribbled on the back. Jon's investigation takes him into the world of Manchester's escort agencies and the unscrupulous cosmetic surgery industry, and brings him face-to-face with the human propensity for violence.
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Chris Simms is a freelance copywriter, and his previous works include Outside the White Lines and Pecking Order.
An all-too-familiar serial-killer plot drives British author Simms's underwhelming second police procedural to feature Det. Insp. Jon Spicer (after Killing the Beasts). The "Butcher of Belle Vue" takes his name from the Manchester neighborhood where he dumps his female victims' flayed corpses. Spicer, who's on tenterhooks with his boss, Detective Chief Inspector McCloughlin, after his maverick efforts to catch the Chewing Gum Killer in Killing the Beasts, suspects that his new partner, Rick Saville, may be a plant to get the goods on him. That concern doesn't prevent Spicer from bending the rules as he sees fit, like obtaining an unauthorized DNA sample from a suspect. Not many readers will be shocked at the revelation of the Butcher's true identity. A competent writer, Simms needs to imbue his books with more depth and imagination if he's to stand out in the crowded serial killer subgenre.
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