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Tamasin and her companion Rob set out with no real plan for the forthcoming year other than that each trip offers the possibility of perfection and discovery of something new. Whether investigating the food scene in San Francisco, sipping a cocktail in Venice, or walking down Sullivan St in New York to dine on fried chicken at the Blue Ribbon, they always set out in hope of the perfect dinner. They may find it at a small cafe in the hills of Santo Stefano Belbo in Piemonte, or snacking on falafel in a warm wad of pitta bread at Mamoun's, a hole in the wall in Greenwich Village. Sometimes they try too hard and don't find it at all, but even the disappointment is food for thought...and there is always tomorrow.
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Tamasin is one of Britain's finest food writers. She has produced and directed many TV documentaries and appeared in 3 UK Food TV series: Tamasin's Weekends and Tamasin's Great British Dishes'Review:
"her advice is unpretentious and the book undeniably entertaining" OBSERVER "beguiling fusion of memoir, food and travel writing, peppered with recipes" INDEPENDENT ON SUNDAY "A delightful reminiscence of a lifetime of appreciative eating" GOOD BOOK GUIDE
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Book Description Phoenix (an Imprint of The Orion Publishing Group Ltd ), 2008. Condition: New. book. Seller Inventory # M0753824469
Book Description Phoenix (an Imprint of The Orion Publishing Group Ltd ), 2008. Paperback. Condition: New. Seller Inventory # DADAX0753824469
Book Description Phoenix (an Imprint of The Ori, 2008. Paperback. Condition: New. Never used!. Seller Inventory # P110753824469
Book Description Condition: New. New. Seller Inventory # STRM-0753824469