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This series is a passport to the great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from the most popular cuisines, with an introduction to the cooking heritage and exotic ingredients found in the region.'
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Book Description Anness, 2000. Condition: New. book. Seller Inventory # M0754803929
Book Description Condition: New. New. Seller Inventory # STR-0754803929