This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Simple, delicious ideas for sweet and savory tarts and tartlets. More than 75 color photos, enticing recipes and all the essential techniques necessary for making the tart.
"synopsis" may belong to another edition of this title.
Maggie Mayhew is a freelance cookery writer and home economist, contributing features to several national women's magazines. Before going freelance, she was Deputy Food and Wine Editor of Living magazine for five years. Maggie lives in Gloucestershire with her partner and two cats.
"About this title" may belong to another edition of this title.
Book Description Anness, 2002. Hardcover. Condition: New. Seller Inventory # DADAX075481081X
Book Description Anness, 2002. Condition: New. book. Seller Inventory # M075481081X