Synopsis
Arranged in sections that cover appetizers,soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.
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About the Author
JOANNA FARROW is an experienced food writer and food stylist. She is the author of dozens of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes, and chocolate. Joanna worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook.
"About this title" may belong to another edition of this title.
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Mediterranean Food and Cooking : A Culinary Tour of Sun-Drenched Shores With
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Mediterranean Food & Cooking : A Culinary Tour Of Sun-Drenched Shores With Over 400 Dishes From Greece, Italy, France And Spain, Shown In 1400 Colour Photographs
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Mediterranean Food & Cooking : A Culinary Tour Of Sun-Drenched Shores With Over 400 Dishes From Greece, Italy, France And Spain, Shown In 1400 Colour Photographs
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Mediterranean Food and Cooking
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. This evocative collection presents both traditional favourites and new combinations. Recipes include classic dishes such as Moussaka and Risotto alla Milanese as well as more exotic dishes such as Greek Easter Bread. Num Pages: 512 pages, 1400 colour photos. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 230 x 176 x 37. Weight in Grams: 1454. . 2005. Hardback. . . . . Seller Inventory # V9780754816003
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