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The art of baking irresistible sweet and savoury pastries, from wonderfully simple to seriously indulgent, with 20 recipes and 100 photographs.
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Maggie Mayhew is a full-time freelance cookery writer and home economist, contributing to several national women's magazines. Previously she was Cookery Editor of Home Magazine and Deputy Food and Wine Editor of Living magazine. She now lives in the country and spends her spare time tending a large allotment which produces fresh organic fruit and vegetables for use in her recipes all year round. Other published works by Maggie Mayhew include The World Encylcopedia of Fruit and Preserves (both Lorenz Books), Piece of Cake (Barron's), and Whip (Laurel Glen Publishing)
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Book Description Anness. Condition: New. Hardcover. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Seller Inventory # 0754816958
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Book Description Anness. Hardcover. Condition: New. 0754816958 New Condition. Seller Inventory # NEW7.1999339