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Ice cream is impossible to resist, whatever your age or occasion. Cooks and chefs across the world have spent hundreds of years perfecting every possible way of delighting our taste buds with their delicious, cool, mouthwatering offerings.
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Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques from around the world ensure her recipes are as beautifully presented as they are delicious. Sara Lewis is a full-time cookery writer, home economist and mother. She writes regular cookery features for leading food and parent-craft magazines, including BBC Vegetarian Good Food and Take a Break, and she is the Cookery Editor of Practical Parenting and the author of many cook books.
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Book Description Lorenz Books, 2009. Condition: New. book. Seller Inventory # M0754818659