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There is an illustrated guide to just some of the huge variety of pasta shapes that are available, and a description of which one is the most suitable for which dish. There are full instructions on how to make your own delicious fresh pasta, the equipment you will need, and the basics of cooking and serving perfect pasta, making this an indispensable book for pasta lovers everywhere.
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Jeni Wright is a highly respected culinary expert and food writer. Her specialty is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines as well as being a member of the Guild of Food Writers. Her many published works include Italian Food and Cooking (also from Lorenz Books); Le Cordon Bleu's Complete Cooking Techniques, and Le Cordon Bleu Classic Light (both Cassell Illustrated).
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Book Description Lorenz Books, 2009. Condition: New. Seller Inventory # 9780754818724
Book Description Anness, 2009. Hardcover. Condition: New. Seller Inventory # DADAX0754818721
Book Description Lorenz Books, 2009. Hardcover. Condition: New. 11.63 x 9.88 cm. Seller Inventory # BD1-9780754818724
Book Description Lorenz Books, 2009. Hardcover. Condition: New. Seller Inventory # BD1-9780754818724