Indian, Chinese, Thai & Asian: 1000 Recipes: Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, ... desserts, with over 1000 color photographs

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9780754819158: Indian, Chinese, Thai & Asian: 1000 Recipes: Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, ... desserts, with over 1000 color photographs

Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world.

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About the Author:

Contributor and Editor Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. She often appears at food demonstrations and runs Raf's Spice Box, two shops based in Sudbury and York, England. She also supplies all the spices through her website www.spicebox.co.uk. A team of expert food writers have also contributed recipes to the book, including Shehzad Husain, Mridula Baljekar and Manisha Kanani.

Contributor and Editor Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. She often appears at food demonstrations and runs Raf's Spice Box, two shops based in Sudbury and York, England. She also supplies all the spices through her website www.spicebox.co.uk. A team of expert food writers have also contributed recipes to the book, including Shehzad Husain, Mridula Baljekar and Manisha Kanani.

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Rafi Fernandez
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Book Description Anness Publishing, United Kingdom, 2009. Hardback. Book Condition: New. Language: English . Brand New Book. Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 colour photographs. Bookseller Inventory # AAZ9780754819158

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Fernandez, Rafi
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Book Description Anness, 2009. Book Condition: New. 2009. Hardcover. Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world. Num Pages: 512 pages, col. Illustrations. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 231 x 178 x 37. Weight in Grams: 1450. 1000 Recipes. 512 pages, col. Illustrations. Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world. Cateogry: (G) General (US: Trade). BIC Classification: 1F; WBN. Dimension: 231 x 178 x 37. Weight: 1446. . . . . . . Bookseller Inventory # V9780754819158

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Book Description Anness. Book Condition: New. 2009. Hardcover. Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world. Num Pages: 512 pages, col. Illustrations. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 231 x 178 x 37. Weight in Grams: 1450. 1000 Recipes. 512 pages, col. Illustrations. Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world. Cateogry: (G) General (US: Trade). BIC Classification: 1F; WBN. Dimension: 231 x 178 x 37. Weight: 1446. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780754819158

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Book Description Anness Publishing, United Kingdom, 2009. Hardback. Book Condition: New. Language: English . Brand New Book. Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 colour photographs. Bookseller Inventory # AAZ9780754819158

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