Synopsis
150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs
"synopsis" may belong to another edition of this title.
About the Author
Jenni Fleetwood is a highly experienced food writer and editor, and a member of the Society of Authors and the Guild of Food Writers.
"About this title" may belong to another edition of this title.
Search results for The Illustrated Food and Cooking of the CARIBBEAN CENTRAL...
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Caribbean, Central and South America, Illustrated Food and Cooking Of : Tropical Cuisines Steeped in History
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP75800518
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The Illustrated Food and Cooking of the CARIBBEAN CENTRAL & SOUTH AMERICA:
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Condition: Very Good. 1760694272. 10/17/2025 9:44:32 AM. Seller Inventory # U9780754819776
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The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, Techniques
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0754819779I2N00
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The Illustrated Food and Cooking of the CARIBBEAN CENTRAL & SOUTH AMERICA:
Seller: Cronus Books, Carson City, NV, U.S.A.
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hardcover. Condition: New. * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics). Seller Inventory # 230808089
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Illustrated Food and Cooking of the Caribbean, Central & South America : History - Ingredients - Techniques - 150 Recipes - 700 Photographs
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Illustrated Food and Cooking of the Caribbean, Central & South America : History - Ingredients - Techniques - 150 Recipes - 700 Photographs
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition. Seller Inventory # 5879135
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The Illustrated Food and Cooking of the Caribbean, Central and South America: Tropical Cuisines Steeped in History, 150 Exotic and Authentic Dishes . Cooking of): History, Ingredients, Techniques
Published by
Anness Publishing, United Kingdom, London, 2016
ISBN 10: 0754819779
ISBN 13: 9780754819776
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Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern twist. The reference section provides an insight into each country's history, its culinary influences and traditions. Also included is a thorough listing of regional ingredients, from staples such as corn and chillies to exotic items you may never have heard of before, including chayotes and cassava. With over 150 inspiring step-by-step recipes to try out on family and friends, this book is a must for all adventurous cooks. Discover new ingredients and techniques and recreate the authentic flavours of these deliciously varied cuisines. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004642541
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Illustrated Food and Cooking of the Caribbean, Central and South America
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780754819776
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Illustrated Food and Cooking of the Caribbean, Central and South America
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern twist. The reference section provides an insight into each country's history, its culinary influences and traditions. Also included is a thorough listing of regional ingredients, from staples such as corn and chillies to exotic items you may never have heard of before, including chayotes and cassava. With over 150 inspiring step-by-step recipes to try out on family and friends, this book is a must for all adventurous cooks. Discover new ingredients and techniques and recreate the authentic flavours of these deliciously varied cuisines. Seller Inventory # LU-9780754819776
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Illustrated Food and Cooking of the Caribbean, Central and South America
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780754819776
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