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The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
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Emi Kazuko is a leading food writer and journalist. She has published numerous books and has also contributed articles to magazines such as Conde Naste Traveller and Eyewitness Travel Guide to Japan, as well as contributing to 'Woman's Hour' (Radio 4) and a BBC World Service current affairs programme. Young Jin Song owns several Korean restaurants in Asia and London. He is passionate about Korean food and has used his international restaurant experience to fuse traditional Korean cooking techniques and ingredients with an understanding of other cuisines to create an accessible yet authentic style. This is his first book.
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Book Description Lorenz Books, 2010. Hardcover. Condition: New. Never used!. Seller Inventory # P110754820548
Book Description Lorenz Books, 2010. Condition: New. book. Seller Inventory # M0754820548