The Illustrated World Encyclopedia of Apples: A comprehensive identification guide to over 400 varieties accompanied by 60 scrumptious recipes

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9780754820666: The Illustrated World Encyclopedia of Apples: A comprehensive identification guide to over 400 varieties accompanied by 60 scrumptious recipes
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This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.

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About the Author:

Andrew Mikolajski is an established and highly respected gardening expert. He edited the RHS Encyclopedia of Plants and Flowers and the RHS Encyclopedia of Gardening (both Dorling Kindersley). He has also written and contributed articles to virtually every major gardening magazine and specialist journal in the past decade. His published works include The Practical Encyclopedia of Garden Pests and Diseases, The Visual Encyclopedia of Garden Plants, The Busy Gardener's Guide (Time Life), and Conifers, Small Trees and Heathers in the New Plant Library series (Southwater).

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Book Description Anness Publishing, United Kingdom, 2012. Hardback. Condition: New. Language: English . Brand New Book. This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts. Seller Inventory # AAZ9780754820666

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Book Description Anness Publishing, United Kingdom, 2012. Hardback. Condition: New. Language: English . Brand New Book. This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts. Seller Inventory # AAZ9780754820666

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Book Description Lorenz Books. Condition: New. 2012. 1st Edition. Hardcover. An introduction that contains what you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. It offers a botanical overview and description of the plant from its early geographical origins, and explains how to plant, nurture and cultivate your own apple harvest. Num Pages: 256 pages, 1500 photographs and illustrations. BIC Classification: GBC; WMPF. Category: (G) General (US: Trade). Dimension: 223 x 283 x 23. Weight in Grams: 1356. a Comprehensive Identification Guide to Over 400 Varieties Accompanied by 95 Scrumptious Recipes. 256 pages, 1500 photographs and illustrations. An introduction that contains what you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. It offers a botanical overview and description of the plant from its early geographical origins, and explains how to plant, nurture and cultivate your own apple harvest. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WMPF. Dimension: 223 x 283 x 23. Weight: 1352. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780754820666

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Book Description Lorenz Books, 2012. Condition: New. 2012. 1st Edition. Hardcover. An introduction that contains what you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. It offers a botanical overview and description of the plant from its early geographical origins, and explains how to plant, nurture and cultivate your own apple harvest. Num Pages: 256 pages, 1500 photographs and illustrations. BIC Classification: GBC; WMPF. Category: (G) General (US: Trade). Dimension: 223 x 283 x 23. Weight in Grams: 1356. a Comprehensive Identification Guide to Over 400 Varieties Accompanied by 95 Scrumptious Recipes. 256 pages, 1500 photographs and illustrations. An introduction that contains what you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. It offers a botanical overview and description of the plant from its early geographical origins, and explains how to plant, nurture and cultivate your own apple harvest. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WMPF. Dimension: 223 x 283 x 23. Weight: 1352. . . . . . . Seller Inventory # V9780754820666

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Book Description Anness Publishing, 2012. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # GB-9780754820666

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