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|This gorgeous little book captures those wonderful tastes of childhood and brings them up to date with modern twists and accessible recipes for contemporary kitchens.|
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CLAIRE PTAKgrew up in Inverness, California, and worked for three years at Chez Panisse, as a pastry cook and then a pastry chef. Her acclaimed baking company and cafe, Violet, sells whoopie pies, cupcakes, and other popular serving-size desserts, all crafted with a focus on organic and seasonal ingredients.
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Book Description Lorenz Books, 2013. Hardcover. Condition: New. Never used!. Seller Inventory # P110754827321
Book Description Lorenz Books. Hardcover. Condition: New. 0754827321 Dispatched from London. Seller Inventory # HCI9321ICGG020518H0720U