Hot & Spicy: Sizzling Recipes to Fire Up Your Cooking and Wake Up Your Tastebuds

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9780754827535: Hot & Spicy: Sizzling Recipes to Fire Up Your Cooking and Wake Up Your Tastebuds
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Here's how to put the zest into your cooking with a fiery collection of 30 recipes from around the globe, with step-by-step techiques and photos throughout.

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Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.

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Valerie Ferguson
Published by Anness Publishing, United Kingdom (2014)
ISBN 10: 0754827534 ISBN 13: 9780754827535
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Book Description Anness Publishing, United Kingdom, 2014. Hardback. Condition: New. Language: English . Brand New Book. This title includes sizzling recipes to fire up your cooking and wake up your tastebuds. Here s how to put the zest into your cooking with red hot spice-filled recipes for all occasions. You can discover an exciting new world of tongue-teasing tastes. It offers a fiery collection of 30 recipes from around the globe, with step-by-step techniques and photos throughout. It features classic hot recipes such as Chilli Con Carne, salsas and Chicken Vindaloo, as well as ideas for using spices in new and inspiring ways. How to make the most of spices in appetizers, soups, fish, poultry, meat and vegetarian dishes, as well as a useful spice checklist. In all their forms, spices lend richness, heat and complexity to every food imaginable. From the sun-drenched Caribbean to the bustling food stalls of Thailand, hot and spicy defines good eating for millions of people. Within the pages of this book, you will find an exhilarating collection of recipes from every corner of the world, from the fiery heat of Jamaican Spiced Cod Steaks, to the eye-watering North African Vegetable Couscous with Saffron Harissa. Every dish is shown step-by-step, so it is easy to achieve perfect results. With 30 recipes and 100 vibrant photographs, this sizzling collection will delight everyone who loves tasty food. Seller Inventory # AAZ9780754827535

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Valerie Ferguson
Published by Anness Publishing, United Kingdom (2014)
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Book Description Anness Publishing, United Kingdom, 2014. Hardback. Condition: New. Language: English . Brand New Book. This title includes sizzling recipes to fire up your cooking and wake up your tastebuds. Here s how to put the zest into your cooking with red hot spice-filled recipes for all occasions. You can discover an exciting new world of tongue-teasing tastes. It offers a fiery collection of 30 recipes from around the globe, with step-by-step techniques and photos throughout. It features classic hot recipes such as Chilli Con Carne, salsas and Chicken Vindaloo, as well as ideas for using spices in new and inspiring ways. How to make the most of spices in appetizers, soups, fish, poultry, meat and vegetarian dishes, as well as a useful spice checklist. In all their forms, spices lend richness, heat and complexity to every food imaginable. From the sun-drenched Caribbean to the bustling food stalls of Thailand, hot and spicy defines good eating for millions of people. Within the pages of this book, you will find an exhilarating collection of recipes from every corner of the world, from the fiery heat of Jamaican Spiced Cod Steaks, to the eye-watering North African Vegetable Couscous with Saffron Harissa. Every dish is shown step-by-step, so it is easy to achieve perfect results. With 30 recipes and 100 vibrant photographs, this sizzling collection will delight everyone who loves tasty food. Seller Inventory # AAZ9780754827535

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Book Description Lorenz Books, 2013. Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0002406638

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Book Description Anness Publishing, United Kingdom, 2014. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This title includes sizzling recipes to fire up your cooking and wake up your tastebuds. Here s how to put the zest into your cooking with red hot spice-filled recipes for all occasions. You can discover an exciting new world of tongue-teasing tastes. It offers a fiery collection of 30 recipes from around the globe, with step-by-step techniques and photos throughout. It features classic hot recipes such as Chilli Con Carne, salsas and Chicken Vindaloo, as well as ideas for using spices in new and inspiring ways. How to make the most of spices in appetizers, soups, fish, poultry, meat and vegetarian dishes, as well as a useful spice checklist. In all their forms, spices lend richness, heat and complexity to every food imaginable. From the sun-drenched Caribbean to the bustling food stalls of Thailand, hot and spicy defines good eating for millions of people. Within the pages of this book, you will find an exhilarating collection of recipes from every corner of the world, from the fiery heat of Jamaican Spiced Cod Steaks, to the eye-watering North African Vegetable Couscous with Saffron Harissa. Every dish is shown step-by-step, so it is easy to achieve perfect results. With 30 recipes and 100 vibrant photographs, this sizzling collection will delight everyone who loves tasty food. Seller Inventory # BTE9780754827535

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Book Description Lorenz Books 2013-11-21, 2013. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-MAR-00034997

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