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|How to use beans, nuts, legumes, pulses and grains to create enticing and nutritious dishes for a healthy heart and energized lifestyle - a comprehensive visual directory describes the ingredients and their benefits, then more than 150 appealing recipes offer health-enhancing and tasty ways to enjoy them. Over 800 photographs tempt and guide.|
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Nicola Graimes has been a food writer, editor and stylist for many years, and one of her main interests is vegetarianism. She was the editor of Vegetarian Living magazine for 5 years and has written many books and articles about vegetarian food, healthy eating and children's diets. Nicola is interested in the healing aspects of food and is an advocate of organic foods.
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007062116