Scottish Heritage Food and Cooking: Explore The Traditional Tastes Of The Highlands And Lowlands With 150 Easy-To-Follow Recipes Shown In 700 Evocative Photographs

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9780754831495: Scottish Heritage Food and Cooking: Explore The Traditional Tastes Of The Highlands And Lowlands With 150 Easy-To-Follow Recipes Shown In 700 Evocative Photographs
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A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

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About the Author:

Carol Wilson is an expert on the history and origins of British food, and has contributed to many publications. Christopher Trotter is a chef who trained at the Savoy and in a prestigious Michelin-starred restaurant in France. He specializes in new and traditional Scottish cuisines.

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Other Popular Editions of the Same Title

9781846815744: Scottish heritage food and cooking

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ISBN 10:  1846815746 ISBN 13:  9781846815744
Publisher: Anness House, 2009
Softcover

9780754815785: Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions

Lorenz..., 2005
Hardcover

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Book Description Anness Publishing, United Kingdom, 2016. Hardback. Condition: New. Language: English. Brand new Book. This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the Scottish kitchen, which focuses on local delicacies and regional staples. Divided into chapters covering first courses, meat, poultry and game, fish and seafood, vegetables and desserts, the book also has special sections on the Scottish breakfast, breads and bakes, preserves and beverages. Both an evocative tour of a timeless and dramatic country, and an inspiring guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource. Seller Inventory # BKS9780754831495

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Book Description Anness Publishing, United Kingdom, 2016. Hardback. Condition: New. Language: English. Brand new Book. This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the Scottish kitchen, which focuses on local delicacies and regional staples. Divided into chapters covering first courses, meat, poultry and game, fish and seafood, vegetables and desserts, the book also has special sections on the Scottish breakfast, breads and bakes, preserves and beverages. Both an evocative tour of a timeless and dramatic country, and an inspiring guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource. Seller Inventory # BTE9780754831495

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