Alastair Hendy, style guru and former "Sunday Times" cook, illuminates the comfort food we love to eat at home with this cookery "bible". From fry-ups and spag bol, to exotic sticky ginger chicken and treacle pudding, he conjures up memorable flavours and gives them a sophisticated twist. Relive the eggy bread, thick custard and Sunday roasts of your childhood. Perfect your own Christmas dinner and, if you're feeling adventurous, invent the next trend on toast.
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Cookery writer/presenter, photographer, stylist and inveterate traveller, Alastair Hendy is the former SUNDAY TIMES cook. He contributes to many food magazines including YOU (the MAIL ON SUNDAY), BBC GOOD FOOD, GUARDIAN WEEKEND, SAINSBURY'S MAGAZINE, WAITROSE FOOD ILLUSTRATED and VOGUE ENTERTAINING AND TRAVEL. He presented a 20-programme series on cooking without meat for Carlton Food Network and is currently the style consultant for Carluccio's caffes and delicatessens.
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Book Description Headline Book Publishing, 2004. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110755311574
Book Description Headline Book Publishing. Hardcover. Book Condition: New. 0755311574 New Condition. Bookseller Inventory # NEW7.1999482
Book Description Headline Book Publishing, 2004. Hardcover. Book Condition: New. book. Bookseller Inventory # M0755311574