Reference Alastair Hendy Home Cook

ISBN 13: 9780755311576

Home Cook

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9780755311576: Home Cook

Alastair Hendy, style guru and former "Sunday Times" cook, illuminates the comfort food we love to eat at home with this cookery "bible". From fry-ups and spag bol, to exotic sticky ginger chicken and treacle pudding, he conjures up memorable flavours and gives them a sophisticated twist. Relive the eggy bread, thick custard and Sunday roasts of your childhood. Perfect your own Christmas dinner and, if you're feeling adventurous, invent the next trend on toast.

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About the Author:

Cookery writer/presenter, photographer, stylist and inveterate traveller, Alastair Hendy is the former SUNDAY TIMES cook. He contributes to many food magazines including YOU (the MAIL ON SUNDAY), BBC GOOD FOOD, GUARDIAN WEEKEND, SAINSBURY'S MAGAZINE, WAITROSE FOOD ILLUSTRATED and VOGUE ENTERTAINING AND TRAVEL. He presented a 20-programme series on cooking without meat for Carlton Food Network and is currently the style consultant for Carluccio's caffes and delicatessens.

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Hendy, Alastair
Published by Headline Book Publishing (2004)
ISBN 10: 0755311574 ISBN 13: 9780755311576
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Hendy, Alastair
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Alastair Hendy
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ISBN 10: 0755311574 ISBN 13: 9780755311576
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