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Synopsis
Fill your home with the warm smells of baking with this collection of more than 120 delicious recipes. Baked goods for every occasion, season, and meal are included, including breads for breakfast, Florentines for tea, tarts for supper and of course plenty of scrumptious desserts. From the innovative—such as Ciabatta and Ricotta Citrus Cake—to old-time favorites, from the simple to the ornate, these delectable treats are perfect for indulging friends and family—and yourself.
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About the Author
Sue Lawrence writes a regular column for Scotland magazine and her work in Scotland on Sunday won her the Regional Writer Glenfiddich Food and Drink Award. She is the President of the Guild of Food Writers and the author of several books, including the award-winning Scots Cooking and Sue Lawrence's Scottish Kitchen.
Reviews
Scottish cookbook author Lawrence (Sue Lawrence's Scottish Kitchen) returns with a representative sampling of UK favorites ranging from a simple, basic bread to the elaborate Buche de Noel. Novice bakers will appreciate Lawrence's calm and reassuring tone and her salient tips for bread-baking should assuage most fears. Those with a soft spot for Anglican and European baked goods that will get the most out of the book. Savory meat pies, treacle tarts, linzertorte and the like dominate, though a fair but curious selection of American dishes (New York Cheesecake, Sour Cream Raisin Pie, cornbread and Coca-Cola Cake) make appearances as well. It adds up to a strange hodge-podge of recipes, like rifling through an anglophile relative's recipe box full of dishes clipped from newspapers that sounded good at the time.
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