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Mary Berry Real Food ISBN 13: 9780755313099

Real Food - Softcover

  • 3.77 out of 5 stars
    13 ratings by Goodreads
 
9780755313099: Real Food

Synopsis

We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry -- who tests every dish until it is foolproof -- uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available. Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras -- a parcel of young shoots or some chocolate flakes -- that give the finished dish a lift. Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours.

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About the Author

Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as 'Saturday Cooks'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

Review

'Fast food gets the reliable Mary Berry treatment in Real Food - Fast"... Aga cooks will love it' -- The Scotsman 20071208

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  • PublisherHeadline Book Publishing
  • Publication date2007
  • ISBN 10 0755313097
  • ISBN 13 9780755313099
  • BindingPaperback
  • LanguageEnglish
  • Number of pages224
  • Rating
    • 3.77 out of 5 stars
      13 ratings by Goodreads

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Mary Berry
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ISBN 10: 0755313097 ISBN 13: 9780755313099
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Paperback. Condition: Good. We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry -- who tests every dish until it is foolproof -- uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available. Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras -- a parcel of young shoots or some chocolate flakes -- that give the finished dish a lift. Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR005010276

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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Paperback. Condition: Very Good. We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry -- who tests every dish until it is foolproof -- uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available. Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras -- a parcel of young shoots or some chocolate flakes -- that give the finished dish a lift. Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003638088

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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine. Seller Inventory # CHL10147483

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