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Complemented by more than four hundred full-color photographs, a complete guide to grilling offers detailed instruction in four essential grilling techniques, along with professional tips and more than two hundred tempting recipes inspired by flavors from around the world and including appetizers, snacks, main courses, desserts, and accompanying side dishes and condiments. 35,000 first printing.
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"There is stunning in your face photography of food you want to make. Most of the 200 recipes hold to a single page and the text is a nice, readable size." --The Washington Post
These boys are the high priests of chicken thighs, cowboy steaks and the spice drawers of the Caribbean and North Africa. ... Ideal summer-share recipes, or a housewarming gift for that couple with a new place by the beach. --New York Times Book Review
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Book Description DK Publishing, 2008. Hardcover. Condition: New. Never used!. Seller Inventory # P110756617413
Book Description DK Publishing. Hardcover. Condition: New. 0756617413 New Condition. Seller Inventory # NEW7.0308320
Book Description DK Publishing. Hardcover. Condition: New. 0756617413 Please allow 4 - 14 business days for Standard shipping, within the US. Seller Inventory # XM-0756617413
Book Description DK Publishing, 2008. Hardcover. Condition: New. Seller Inventory # DADAX0756617413