A tantalizing new cookbook brings together 150 tempting recipes for every occasion that feature dishes that emphasize the four main tastes--hot, sweet, salty, and sour--and reflect the fresh flavors, vibrant colors, and contrasting textures of seasonal produce with an Asian and South American influence.
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Tom Kime was second-in-command, working with Jaimie Oliver, at the River Café in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC's Good Food Illustrated. Tom is a talented teacher at The Cutting Edge Food & Wine School, and has cooked for many celebrities, including Mick Jagger, and catered the UK premiere of the film Moulin Rouge.
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