Complemented by more than four hundred full-color photographs, a complete guide to grilling offers detailed instruction in four essential grilling techniques, along with professional tips and more than two hundred tempting recipes inspired by flavors from around the world and including appetizers, snacks, main courses, desserts, and accompanying side dishes and condiments. 35,000 first printing.
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"There is stunning in your face photography of food you want to make. Most of the 200 recipes hold to a single page and the text is a nice, readable size." --The Washington Post
These boys are the high priests of chicken thighs, cowboy steaks and the spice drawers of the Caribbean and North Africa. ... Ideal summer-share recipes, or a housewarming gift for that couple with a new place by the beach. --New York Times Book Review
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Book Description DK ADULT, 2010. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110756665485
Book Description DK ADULT. PAPERBACK. Book Condition: New. 0756665485 New Condition. Bookseller Inventory # NEW7.0309025
Book Description DK ADULT, 2010. Paperback. Book Condition: New. 1. Bookseller Inventory # DADAX0756665485