While scouring her boyfriend's new house for antiques, occasional sleuth and bake shop owner Hannah Swenson and her mother stumble upon the dead body of Rhonda Scarf, the house's former owner, as well as one of Hannah's legendary lemon meringue pies, plunging Hannah into her latest mystery. 20,000 first printing.
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JOANNE FLUKE is the New York Times bestselling author of the Hannah Swensen mysteries, which include Double Fudge Brownie Murder, Blackberry Pie Murder, Cinnamon Roll Murder, and the book that started it all, Chocolate Chip Cookie Murder. That first installment in the series premiered as Murder, She Baked: A Chocolate Chip Cookie Mystery on the Hallmark Movies & Mysteries Channel. Like Hannah Swensen, Joanne Fluke was born and raised in a small town in rural Minnesota, but now lives in Southern California. Please visit her online at www.JoanneFluke.comFrom Publishers Weekly:
A lemon meringue pie, two pieces cut and only one eaten (an important clue or an insult to her cooking?), an empty bottle of wine and only one of two take-out dinners consumed-these bits of evidence set Hannah Swenson, amateur sleuth and owner of the Cookie Jar Bakery in Lake Eden, Minn., on the trail of a murderer in Fluke's fourth fun, frothy cozy (after 2002's Blueberry Muffin Murder). Who could have killed voluptuous Rhonda Scharf, whose half-buried body Hannah's interfering mother discovers in the basement of an old house one of Hannah's swains has just purchased? The investigation proceeds unhurriedly, with plenty of time for cookies, coffee and small-town gossip. Enticing recipes for cookies and other treats, presented with helpful procedural hints, are an extra bonus.
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