The complete guide to cake decorating and essential techniques with over 200 glorious recipes, from classic cakes to celebration and novelty party cakes. The Comprehensive guide to cake decorating techniques:: how to create beautiful cake effects with marzipan, royal icing, sugarpaste, glace icing, fondant and chocolate. Accessible methods of professional results, with easy-to-follow instructions and clear step-by-step photographs - the perfect course for beginners and advanced cake decorators.
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Book Description Barnes & Noble. Hardcover. Book Condition: New. 0760722595 Ships promptly. Bookseller Inventory # Z0760722595ZN
Book Description BARNES & NOBLE, 2000. Hardcover. Book Condition: New. Bookseller Inventory # P110760722595