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Over 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color, with step-by-step instructions.Features a guide to making your own homemade pasta.Authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as garlicky pan-fried shrimp; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and home-baked treats, such as herb or olive-flavored focaccia and Italian bread sticks.The only reference book on identifying, preparing, using and cooking with Italian ingredients that you will need.Previously published as "The Italian Cooking Encyclopedia."
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- PublisherBarnes & Noble
- Publication date2003
- ISBN 10 0760749507
- ISBN 13 9780760749500
- BindingPaperback
- Edition number1
- Number of pages511
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Italian by Whiteman, Kate; Wright, Jeni; Boggiano, Angela (2003) Paperback
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ISBN 10: 0760749507
ISBN 13: 9780760749500
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Italian by Whiteman, Kate; Wright, Jeni; Boggiano, Angela (2003) Paperback
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Italian by Whiteman, Kate; Wright, Jeni; Boggiano, Angela (2003) Paperback
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Italian by Whiteman, Kate; Wright, Jeni; Boggiano, Angela (2003) Paperback
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ITALIAN BY WHITEMAN, KATE; WRIGH
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ISBN 10: 0760749507
ISBN 13: 9780760749500
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