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Over 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color, with step-by-step instructions.Features a guide to making your own homemade pasta.Authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as garlicky pan-fried shrimp; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and home-baked treats, such as herb or olive-flavored focaccia and Italian bread sticks.The only reference book on identifying, preparing, using and cooking with Italian ingredients that you will need.Previously published as "The Italian Cooking Encyclopedia."
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Book Description Barnes & Noble, 2003. Condition: New. book. Seller Inventory # M0760749507
Book Description Barnes & Noble. PAPERBACK. Condition: New. 0760749507 Ships promptly from Texas. Seller Inventory # Z0760749507ZN
Book Description Barnes & Noble. PAPERBACK. Condition: New. 0760749507 . Seller Inventory # Z0760749507ZN
Book Description Barnes & Noble, 2003. Paperback. Condition: New. Never used!. Seller Inventory # P110760749507