Pedaling Through Provence Cookbook

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9780761102335: Pedaling Through Provence Cookbook
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There's no better way to get to know the land, the people, and the food-especially the food-of Provence than on a bicycle. It's an experience that Sarah Leah Chase, author of Nantucket Open-House Cookbook and Cold-Weather Cooking and, since college, a bicycle tour Guide for Butterfield & Robinson, celebrates in Pedaling Through Provence Cookbook. Like its sister book, Pedaling Through Burgundy, this personal cookbook contains a select but dazzling selection of recipes and is illustrated throughout in full color. Peppered with anecdotes, travel writing, cooking tips, and wine notes, it brings to life the sunny, olive-oil-based cuisine of Southern France: Sweet Potato Aoli, Roasted Eggplant Soup with Rouille, five lamb dishes including Roast Rack of Lamb with Lavender Honey and Herbes de Provence, and Bountiful Berry Clafoutis.

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From the Back Cover:

A poetic love song to Provence. Sarah Leah Chase's approach is accessible and enthusiastic, as she offers us a full-flavored, technicolor tapestry of all that this blessed land has to offer.(Patricia Wells, author of The Food Lover's Guide to France and Bistro Cooking)

PEDALING THROUGH PROVENCE is a food lover's dream, a marriage of sun-blessed cuisine and Mediterranean charms. And for imaginative cookbook author Sarah Leah Chase, it is a source of culinary magic, from the fragrant fields of wild herbs that she celebrates in Roast Rack of Lamb with Lavender Honey to the market-day memories simmered into a Soupe au Pistou. PEDALING THROUGH PROVENCE is her personal collection of mor ethan 95 Provencal recipes, inspired by countryside travels a bicyclette.

About the Author:

Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket’s Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.

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9781563053603: Pedaling Through Provence Cookbook

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ISBN 10:  1563053608 ISBN 13:  9781563053603
Publisher: Workman Pub Co, 1995
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